London, Patisserie

Melba at The Savoy, London

April 17, 2015 by

The Strand just got a little bit sweeter with the opening of bijou patisserie Melba at The Savoy this week.

Located at the corner of Savoy Court, the gourmet counter is perfect for tasting executive pastry chef Ludwig Hely’s daily creations on the go.

Open seven days a week, Melba offers a dazzling selection of fresh sandwiches, savoury croissants, pastries, macarons, cupcakes and chocolates, as well as signature éclairs and exquisite cakes.  You can also pick up a coffee, tea or an indulgent hot chocolate with whipped cream.

Melba launches with a dozen éclair flavours, including Crème Brulée, Pistachio & Cherry its namesake Peach Melba, so be prepared for much indecision at the counter.

Ludwig Hely said: “As a child it was only about a simple, coffee éclair and now as a pastry chef I can play with different flavours, some classic and some more unusual, while also being artistic with the presentation. The ultimate goal is to create something that will make people smile.”

I was tempted by the Orange and Hazelnut Éclair, but was eventually swayed by the Violet and Blueberry Tart (£3.50).

The lovely server was super-friendly and packed my cake in a sleek window-panelled box and branded bag to carry it home safely.

The buttery shortcake base was topped with a violet dome filled with Madagascan vanilla cream and a thick layer of blueberry compote.  It was fruity, fragrant and light while still being rather decadent.

For such an elegant patisserie by a five star hotel, prices are surprisingly reasonable, ranging from £1.50 to £5.25 (all éclairs are £2.95).  I can’t wait to go back and try some éclairs and maybe a posh hot chocolate.

For more information, visit: www.fairmont.com

Photos by Chérie City and The Savoy 

4 comments

4 Comments

  • Reply Suze The Luxury Columnist April 17, 2015 at 12:19 pm

    Such a fantastic choice of eclairs, can’t wait to try them!

    Suze | LuxuryColumnist

  • Reply Sarah April 20, 2015 at 3:19 pm

    Ooh I work down the road and was planning to go there tonight for a treat for the bf, glad I planned it as the cakes look gorge xx lovely pics

  • Reply Sarah C August 19, 2015 at 3:30 pm

    Neily I have only just discovered this place and I am obsessed! The chocolate coconut eclair is perfection. Great pictures.

    • Reply cheriecity August 19, 2015 at 4:20 pm

      I know, it’s just brilliant! So far I’ve tried the rose and lychee (my favourite), mango yuzu and lavender vanilla. Next on my list is the milk chocolate passion fruit sprinkled with gold leaf.

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