Krug Champagne gets December off to a sparkling start with the arrival of the pop up Krug Kreperie at Covent Garden’s East Piazza.
Created in collaboration with three Michelin star chef Pierre Koffmann, the Krug Kreperie brings a luxury après-ski vibe with French chalet inspired dining pods, complete with sheepskin rugs and wood log banquettes, inside giant Krug crates. A little corner of Chamonix in the heart of Covent Garden.
For an indulgent winter treat, the Krug Kreperie offers six sweet or savoury crepes with flavours including crab, caramel apple crumble and pistachio with caramelised pistachio nuts. Each crepe is paired with a glass of Krug Grande Cuvée for £35.
What could be better than rounding off an afternoon of Covent Garden Christmas shopping (hello Dior beauty boutique, Opening Ceremony and Jo Malone) than with a sizzling hot crepe and a glass of the world’s finest fizz?
The Krug Kreperie is open in Covent Garden from 2nd December to 8th December, before moving to Koffmann’s at The Berkeley from 9th December until mid January. For more information, visit: www.krug.com
All photos by Krug
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