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matcha green tea

London, Restaurants

Tonkotsu Noodles At Shoryu Ramen – London

The Japanese ramen trend has truly taken off in London (via New York) and we are now spoilt for choice, with a number of ramen joints popping up across town within just a few months.  One of the most talked-about places for authentic ramen is Shoryu Ramen, a stylish yet casual tonkotsu noodle bar just a few steps away from the Japan Centre on Regent Street.

Earlier in the summer, I visited the Japan Centre for tonkotsu ramen and the manager Nari, who also oversees Shoryu, told me that it was the next big food trend to hit London.  Boy, was he right about the ramen invasion and cleverly the Japan Centre was there to meet demand with Shoryu.

Judging by the frequent queues and high number of Japanese guests, Shoryu has already become a big hit.  Ramen varies between regions in Japan and Shoryu specialises in Hakata ramen, expertly made by Fukuokan-born Head Chef Kanji Furukawa.

The restaurant is petite and has a walk-in only policy so there’s a good chance you’ll have to queue at peak times.  Whenever a guest walks in, all of the staff shout ‘Irasshaimase!’ – an honored tradition of welcoming customers.  The design of the restaurant is contemporary, bright and unfussy and tables are squeezed quite closely together.

We began with Edamame with hakata yuzu and British sea salt (£3.50) to snack on.  The steamed edamame pods were infused with fragrant, citrusy yuzu and very fine salt, served cold.  The large beans were plump and full of flavour – edamame perfection!

The Matcha Orange Smoothie (£2.90) wasn’t quite what I was expecting.  On a positive note, it was filled with lots of detoxing matcha powder, but it was unfortunately very bitter, possibly made with concentrated orange juice instead of freshly squeezed and had the thin texture of a juice – not really a smoothie at all.  Steven fared better with a simple Diet Coke (£1.50), although notably they also serve Chegworth Valley Apple Juice, Gekkeikan sake and Asahi beer.

We’re both gyoza fiends and could easily wolf down dozens of those little parcels, but spotting the size of the ramen bowls leaving the kitchen, we shared just one portion of Gyoza Dumplings (£5 for 6).  They were quite possibly the best gyoza I’ve ever had – thin steamed skins lightly fried on each side and filled generously with beautifully-seasoned pan fried pork, vegetables and herbs.

The six gyoza dumplings were served piping hot and came with a delicious soy vinegar dipping sauce.  Gyoza dumplings must be one of Shoryu’s most popular starters, as almost every table ordered a plate of them, and rightly so.

I love miso-based soups, so I chose the Shoryu Tonkotsu (£8.50) – tonkotsu pork broth with miso, bbq pork, nitamago, kikurage, red ginger, nori, bean sprouts, spring onion, sesame.  The bowl was enormous and filled with meticulously placed fresh ingredients ready to be mixed into the mild, creamy and not overly oily tonkotsu broth.

The bbq pork is already cooked and sliced, so it lacks somewhat in tenderness, but it’s hearty, lean and goes well with the ramen.  My dish had around four medium slices, so there is a reasonable amount without the pork being the main feature.  The plentiful hosamem noodles at the bottom of the dish are thin,  springy and hold their own in the broth (thankfully not over-cooked).  The nitamago egg, boiled and marinated in a soy sauce mixture, was an authentic addition and added richness to the ramen.

Steven was slightly braver and went for the Piri Piri Tonkotsu (£9.90) spicy tonkotsu pork broth with miso, bbq pork, nitamago, kikurage, red ginger, nori, bean sprouts, spring onion, sesame.  This fiery bowl of ramen had a serious kick to it, with spicy seasoning in the broth and slices of super hot piri piri chili.  This is definitely one to order to blast away winter colds!

The ramen was so filling and warming, but there’s always room for dessert, especially if they are bright green!  We were told that the desserts are made by a very good local Japanese bakery and all contain matcha.  I went for the Matcha Sponge Cake (£4.50), which included layers of deliciously vanilla cream, a centre of sweet plum jam and a generous dusting of matcha powder.

Steven’s Matcha Cheese Cake (£4.50) had an intense matcha flavour and the biscuit base was crumbly and heavenly.  To finish the meal, we were advised to try Hoji Cha (£2) – a roasted green tea that is almost caffeine-free.  It had a subtle, nutty flavour and was very easy to drink.  The manager told us that they use the finest quality Hoji Cha and import it straight from Japan.  I later found this particular type of Hoji Cha in the Japan Centre and it really is the very best you can find.

Shoryu is the perfect place for hearty, authentic Hakata ramen and is very reasonably priced, considering the generous portion sizes and high quality of the food.  They tempted us with some dishes that were ‘coming soon’ on the menu, including my favourite Chicken Kara Age, so I will definitely be back as their menu expands.

Best of all, if you feel inspired to recreate the dishes at home, Japan Centre is just across the road.  We were sold on the health benefits of Hoji Cha and matcha, so we picked some up on the way home, as well as some adorable little chocolate mochi and a matcha brownie for the next day.  A delicious dinner with a bit of shopping afterwards – what could be better!

Chérie City was a guest of Shoryu

Photos by Chérie City and Shoryu

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Afternoon tea, Bars, Cafes, London, Restaurants

Afternoon tea at Yauatcha

Earlier this week, the lovely Sheena Appadoo from Aramis invited me for afternoon tea at Yauatcha.  Sheena keeps me in delightful scents and replaced my summer daily staple of DKNY Be Delicious Fresh Blossom with the richer, Autumnal DKNY Women limited edition scent in gold and bright purple – I’m addicted already!

Back to Yauatcha, I’d already tried the macaroons from their patisserie and my favourite is the champagne flavour embellished with goldleaf, but I was excited to sample ‘the full works’ in the tea room.


The michelin starred dim sum restaurant and tea house, created by Alan Yau (he who launched Wagamama and Hakkasan) looks more like a boutique from the outside and is an oasis of calm with low seating, blossom-embroidered banquettes and blue-tinted facades half concealing the kitchen.

There are three types of afternoon tea available and we ordered the Oriental Afternoon Tea for one (£24.50) to share, which comes with a selection of dim sum instead of sandwiches.  I chose a pot of Darjeeling First Flush from a huge range of teas including blue, green, black and white tea.

The dim sum selection included a baked venison puff, char sui bun and scallop siu mai – the former two were tasty but unusually sweet. I’m always more excited about the cakes and they didn’t disappoint!  There was a layer of sweet sandwiches – a bright pink rasberry and lychee jelly filling packed between layers of fine sponge and one with vanilla sponge and bitter chocolate ganache.


The top layer resembled a mini version of the patisserie counter and included a rich chocolate macaroon, a lemon and cola tartlet, chocolate chip marshmallow, chocolate financier, a piece of shortbread and a shot of apple and kiwi mousse.

Just as I had worked my way through the sugary layers, then came two mountainous scones (one Matcha green tea flavoured and one plain) with a tray full of oriental jams and mascarpone cream – I was defeated!  From other reviews, I’ve discovered that had we managed to wolf these down too, there were still flavoured marshmallows, mini chocolate slabs and truffles to come!

The service was unobtrusive and we were served at a steady pace, although this should be the case, as we went on a quiet weekday afternoon.


The only criticism is that they won’t box up the left items to take away, due to ‘health and safety’.   At many afternoon tea establishments like Pret-a-Portea at The Berkeley, they package up what you can’t eat for you to munch on at home. It’s no biggie though, just take a paper napkin with you and drop a scone or two into your handbag, in case you get peckish on the bus.

You can of course go to Yauatcha for a simple pot of tea and a cake from the patisserie, but the Oriental Afternoon Tea is perfect for sampling a little bit of everything in exquisite surroundings and believe me, it’s more than worth it!

Yauatcha, 15-17 Broadwick Street, Soho, London W1F 0DL

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