Tag Archives: macarons
Pierre Hermé Paris Launches Macaron Day In London
Pierre Hermé brings Macaron Day to London for the first time, following the likes of Paris, New York, Toronto, Budapest and many other macaron-loving cities. Initiated by Pierre Hermé Paris seven years ago, Macaron Day celebrates the pleasure of a macaron … Continue reading
Hotel Beauchamps, Paris
Hotel Beauchamps is a rare find in Paris’ chic 8th arrondissement, characterised by an array of sparkling five star palace hotels. It combines elegant interiors, warm service and an enviable address with reasonable prices. Hotel Beauchamps is tucked away on … Continue reading
Posted in Hotels, Hotels - Luxury, Paris
Tagged 8th arrondissement, affordable chic hotel, Avenue George V, Avenue Montaigne, Balthazar Beauchamps, Bistro d'Antoine Nice, boutique hotel Paris, Champs-Élysées, G.L.A Hotels, golden triangle Paris, Grace Leo, Hotel Beauchamps, hotel breakfast, hotel guest lounge, Library lounge, loft-style bedroom, macarons, objets d’art, par Le Bistro d’Antoine, Plume Cabernet Sauvignon, rue du Ponthieu, Velvet
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NADÈGE Patisserie – West Queen West, Toronto
There was one place that was top of my ‘Toronto to do list’ – NADÈGE Patisserie in on Queen Street West. Luckily, I came across NADÈGE, a glistening white beacon of decadence, as I was walking back towards the centre … Continue reading
Posted in Cafes, Patisserie, Toronto
Tagged filled croissants, Hakkasan London, Kusmi Tea, laduree, macaron boutique Toronto, macaron cake, macarons, Morgan McHugh, Nadège Nourian, NADÈGE Patisserie, pastries, patio cafe, Pierre Hermé, Queen Street West Toronto, Toronto patisserie, West Queen West Toronto
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An Indulgent Visit To Pierre Hermé Paris, Belgravia
Heralded by Vogue as the ‘Picasso of pastry’, Pierre Hermé is known for creating exquisite pâtisserie, leading the way with innovative flavours and experimental pairings. Carrying forward the family trade of Alsatian bakery and pastry-making, albeit with a more libertine approach, Pierre Hermé … Continue reading
Posted in London, Patisserie
Tagged Alsatian bakery, bitter chocolate lime, blackcurrant, bonbons de chocolat, Charles Znaty, Christine Ferber confiture, fauchon, Gaston Lenotre, hazelnut praline, London Landmarks box, Lowndes Street, macarons, macarons Tokyo, madeleines, Mogador, Ouvre-Toi, patisserie, Picasso of pastry, Pierre Hermé, Pierre Hermé Belgravia, Pietra chocolate, raspberry rose martini, rose lychee, rose macaron, Sloane Street, Soledad Bravi, Tsuki, violet pears, yuzu ganache
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Guest Post: Café Pouchkine Pop Up Pâtisserie at Le Printemps
Moscow grand cafe culture meets with Parisian haute pâtisserie at Printemps’ pop up Fashion Cafe Pouchkine. Coralie Aude Grassin enjoys a very stylish afternoon tea… Paris combines two passions: fashion and gourmet food. So much that pastry chefs have designed … Continue reading
Posted in Afternoon tea, Designers, Fashion, Guest posts, Paris, Patisserie, Stores
Tagged Boulevard Haussmann Paris, Café Pouchkine, chocolat a l'ancien, Coralie Aude Grassin, Emmanuel Ryon, gateaux, laduree, Le Printemps Paris, macarons, Paris shopping quarter, Pierre Hermé, pop-up patisserie, Printemps department store, Russian patisserie, Tea Time in Wonderland
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Pierre Hermé opens first London store
Revolutionary Chef Pâtissier Pierre Hermé has already made waves on this side of the channel with his ‘adult macarons‘ at the Pierre Hermé boutique pâtisserie in Selfridges Food Hall and is now opening his first London store in the heart of Belgravia. … Continue reading
Marni and Brigitte go super sweet
Desserts and cakes are my major downfall and I would happily munch on a plate of steamed vegetables so I could finish with a small but perfectly formed piece of sugary goodness. Well, ’tis the season to be jolly and … Continue reading
Posted in Afternoon tea, Designers, London, Paris
Tagged almond cream, artisan, boulogne billancourt, brigitte bardot, brigitte bardot exhibition, burlington arcade, caramel, choux pastry, confectionery, consuelo castiglioni, designer, eclair, fauchon, France, gold leaf, gold packaging, harrods, hot dog eclair, laduree, London, macarons, macaroons, marni, mona lisa, Paris, patisserie, philippe andrieu, Pierre Hermé, place de la madeleine, polka dot box, raspberry, rose cream, sweets, the bb eclair, treat
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