Laurent Jeannin | cheriecity.co.uk

A Cocktail Tour with Le Bristol Paris

April 13, 2014 by cheriecity

Le Bar du Bristol is a favourite haunt among stylish Parisians and clued-up visitors for a chic apéritif or an evening of creative cocktails.

Opened at the end of 2012, the bar is an intimate, cosy hideaway within the luxurious five star palace hotel Le Bristol, in Paris’ prestigious eighth arrondissement. It has Le Bristol’s signature friendly, unpretentious atmosphere and attracts a well-heeled crowd – perfect for a bit of civilised people-watching.

I had a memorable stay at Le Bristol a few years ago and was thrilled to be invited back for two nights to attend a special masterclass and cocktail tour of Paris hosted by award-winning Head Bartender Maxime Hoerth.

Eurostar

We travelled to Paris by Eurostar and enjoyed the delights of Standard Premier – spacious seating, generous luggage allowance and a tasty meal with drinks and plenty of tea or coffee, plus a selection of complimentary glossy magazines to pass the time.

The Junior Suite

On arrival, I found that the lovely people at Le Bristol had kindly assigned me the very same Junior Suite that I stayed in last time as a surprise. It was wonderful to feel like a regular and I was touched that they had planned this even though the hotel was busy. After checking in, we were granted a private audience with Fa-Raon, the hotel’s famous Birman cat (he is the hotel’s real VIP, after all).

A Cocktail Masterclass at Le Bar du Bristol

The highlight of the trip was a private cocktail masterclass at Le Bar du Bristol with Head Bartender Maxime Hoerth. After a leisurely lunch in Le Jardin Français, we spent a few hours learning all about Le Bristol’s approach to the art of cocktails, even getting behind the bar ourselves.

Designed by Pierre-Yves Rochon and Maja Oetker, Le Bar du Bristol is a chic yet homely space with exquisite frescoes and tapestries, plus quirky touches such as leopard print stools and taxidermy birds and peacocks. There is even a cosy open fireplace where guests can curl up with a fine whisky – that’s if Fa-Raon hasn’t claimed the space for himself.

Hed Bartender Maxime Hoerth

Head Bartender Maxime Hoerth is a well-known personality on the Paris cocktail scene and was awarded the title of ‘Best Craftsman in France 2011’. Not only is he France’s top mixologist (and a really cool, friendly guy), but he knows Paris inside out and is happy to share tips on where to go.

Maxime’s favourite cocktail is an Old Fashioned, so he demonstrated how to make six different versions of the classic drink, including a special Christmas Old Fashion made with a home-made spice syrup, an Irish Old Fashioned using Kahlua and a Bourbon Old Fashioned.

The Chérie Club

Maxime offered to create a special cocktail for each of our websites, based on the types of drinks that we like. I reeled off a number of favourite ingredients and within a matter of moments, the Chérie Club was born.

Based on a classic Clover Club, my new signature drink includes No.3 London Dry Gin, St Germain liqueur, muddled raspberries, lychee flavours, rose syrup, lemon juice and egg white. I loved the fresh, fragrant taste and the romantic presentation with dried rosebuds and a touch of sugar on the rim.

Collaborating with La Maison du Chocolat

An exciting new project from Le Bar du Bristol is the Spirited Cocktails Collection, a collaboration between Maxime Hoerth and La Maison du Chocolat Master Chef Nicolas Cloiseau. The limited edition chocolates are based on Le Bar du Bristol’s unique cocktails flavours, marrying the finest juices, fruits and tea with sumptuous dark and milk chocolate.

The five chocolate flavours include MOF2, Bellini, Faubourg, So Bristol and Peacock and come in coffets of 8 or 27 chocolates bearing the signature colours of Le Bristol.

Le Mary Celeste

Our first stop on the cocktail tour was Le Mary Celeste, a hip nautical-inspired bar in the Marais. Created by the team behind Candelaria and Glass, Le Mary Celeste is a popular spot among Paris’ creative crowd – it even hosted a pop-up raw juice bar during Paris Fashion Week.

Over drinks and bites, Maxime Hoerth introduced us to the Paris cocktail scene, explaining that the arrival of the Experimental Cocktail Club kicked off a trend for artisanal cocktails served in low-key bars in the city’s coolest neighbourhoods.

The well-edited selection of cocktails are exciting and innovative, plus the bar offers a tempting menu of small plates and has a daily oyster happy hour. My chosen cocktail was Valentina – Plantation 3 Stars Rum, violet liqueur, fino sherry and lime (€12). Served in a coupe, the fragrant and tangy cocktail had an attractive pale pink colour and was finished with a sprig of lavender.

We grazed on a selection of gourmet small plates including the most delicious Gratin Japonais (€9), Spiced Cauliflower with almonds and pickled red onions (€8), Crudo of Pollack with with soya sauce, orange and fennel (€11), Aubrac Beef Tartare with rice, pork rinds, fresh herbs and a spicy sauce (€12) and Devilled Eggs with ginger, fried rice and spring onions (€7).

Dishes on the constantly changing menu are so tasty and inventive that it’s worth visiting Le Mary Celeste for dinner rather than just drinks, to experience as many as possible. The bar is also well-placed for a hip bar crawl with neighbours such as Little Red Door, Grazie and wine bar Au Passage.

Sherry Butt

Just a short walk away from Le Mary Celeste, is Sherry Butt, a laid-back, spacious bar that specialises in rare and interesting whiskies. It has a hidden, discreet feel and is designed in a cool industrial loft style with exposed brick walls, high ceilings and leather banquettes.

Cathleen McGarry and Amaury Guyot opened Sherry Butt after honing their skills at Curio Parlour and Prescription Cocktail Club. We were lucky enough to have a large table to ourselves when we visited on a chilled out Wednesday evening, but the bar can get much busier when DJs play on weekends.

Sherry Butt is known for its excellent Whiskey Flights, but we were keen to try the cocktails, all of which are priced between 12 and 13 Euros. After the delicious small plates at Le Mary Celeste, I was in the mood for something sweet, so I tried a Banana Rose – Calvados, Tawny Port, banana flambée syrup, lemon juice and chocolate bitters (€13).

The bar bites at Sherry Butt are simple, delicious and ideal for sharing. We grazed on moreish Pata Negra ham (€20), Taramasolata with Truffle and toasted sourdough (€13), cool and creamy Burrata Tartines with pistachio pesto (€14) and some tasty Sausage Rolls with tomato and Pedro Ximinez chutney (€12).

Sherry Butt is a cool, chilled out place to catch up with friends or bring a date, plus it’s close to the bars of the Marais and within stumbling distance of Saint Paul to catch a cab.

Jefrey’s

The next evening, Maxime took us to Jefrey’s, a small but sophisticated bar in the fashionable Montorgueil neighbourhood, on the same cobbled street as Experimental Cocktail Club (and hipster burger joint Big Fernand for pre or post-cocktail munchies).

The speakeasy bar takes inspiration from the Prohibition era and is furnished with comfy purple velvet and and brown leather armchairs, silver tray tables and dimmed lighting. The mezzanine level features a vintage gramophone and a cabinet storing premium bottles bought by regulars.

Mixing at the bar is Guillaume Bisiaux, formerly at luxury hotels Prince de Galles and Park Hyatt Paris Vendôme. His innovative cocktails (many with American-inspired names) include the the gin-based Colline de Portland, an El Rey made with Tio Pepe sherry and a Bubble Cup made with Mamont vodka, Pimms Cup, raspberry cordial, rose and Champagne.

Another cool touch is Jefrey’s DIY Martini, offering a wide selection of spirits and mixers for a custom drink.

I loved the refreshing, smooth Bonne Poire – Grey Goose La Poire vodka, liqueur de Poire Bierce, Alain Milliat Summer Pear Nectar, lime juice and home-made vanilla syrup. We accompanied our drinks with some light bar plates of scrumptious Pata Negra ham, Cherry Tomato and Mozzarella and Cheese Straws.

Back to Le Bar du Bristol

To round off a splendid evening in Paris, it was then back ‘home’ to Le Bar du Bristol. By night, the bar has a warm glow and buzzing atmosphere with well-heeled guests sipping cocktails on the plush sofas. A cool Parisienne DJ plays sexy French disco and soul and the enormous screen behind the bar shows contemporary art videos by a different artist each month (during our visit, Corsican artist Ange Leccia’s work was shown).

On arrival we were presented with a sweet and fruity welcome cocktail while Maxime talked us through the bar menu. I started with a zingy, aptly aptly named So British – Earl Grey infused Beefeater 24 gin, Monin elderflower syrup, freshly squeezed lime and and fresh grapefruit juice.

The cocktails are creatively presented, particularly the 365 – a limited edition cocktail made to celebrate the bar’s first birthday – served in a tall, elegant coupe and finished with a colourful peacock feather. I also loved the warm, spicy Hot Punch, which was an excellent night cap.

Tapas are by the hotel’s Executive Chef Eric Frechon and we munched on a luxurious selection of Gambas Tempura with ginger and coriander mayonnaise, Maki Rolls with king crab and vegetables in spicy ketchup, Pata Negra ham and Crudités. To end the night on a sweet note, we enjoyed a plate of exquisite mini pastries, a selection of macarons and hand-made chocolates.

Le Bar du Bristol is open until 1.30am and it is a rare luxury to simply wander back upstairs after a night out in Paris – hotel bars are perfect for that.

Breakfast

The next morning, I enjoyed a leisurely breakfast of Eggs Benedict with shaved black truffle, viennoiserie by Laurent Jeannin, fresh apple juice and a pot of English breakfast tea, served in my room. A stay at Le Bristol isn’t complete without a relaxing swim in the hotel’s glorious rooftop pool with a great view over Paris.

We finished our stay with an indulgent lunch in the hotel’s Michelin star brasserie de luxe, 114 Faubourg. I took a reflective pause in the hotel’s beautiful, peaceful garden before we headed back to Gare du Nord to take the Eurostar back to London without even the slightest hint of a sore head – it must be the magic of Le Bristol.

Rates at Le Bristol start from €830 per night on a room only basis. For more information and booking, visit: www.lebristolparis.com

Eurostar operates up to 18 daily services from London St Pancras International to Paris Gare Du Nord with return fares from £69. Eurostar also offers connecting fares from more than 300 stations in the UK. Fastest London-Paris journey time is 2hr 15 minutes. Tickets are available from eurostar.com or 08432 186 186.

Chérie City was a guest of Le Bristol and Eurostar

Photos by Chérie City, Le Bristol, Le Mary Celeste & Jefrey’s

Paris, Patisserie

Luxury Patisserie at L’Éclair de Génie Paris

March 20, 2014 by cheriecity

L’Éclair de Génie is one of Paris’ most exciting addresses where the humble éclair has been elevated into the realms of haute patisserie.

Following the macaron phenomenon, éclairs have become the fashionable pastry of the moment in Paris and French pastry chef Christophe Adam’s creations are as innovative as they come.

Adam opened his petite concept store last year in the heart of the Marais, dedicated primarily to exquisite éclairs (and a selection of chocolate treats).

Chef Christophe Adam

Christophe Adam’s pastry heritage is unparalleled, beginning his career at London’s Le Gavroche and then moving over to Paris to invent new sweet delights for Hôtel de Crillon, Laurent Jeannin and Fauchon alongside Sebastien Gaudard. He was the guy behind the fantastic digitally printed Mona Lisa and Brigitte Bardot éclairs at Fauchon.

The boutique

Located on rue Pavée, L’Éclair de Génie is impossible to miss with its striking white exterior and swarm of drooling passersby. Walking through the door, you can’t help but be at the mercy of an intoxicating aroma – freshly-baked éclairs, chocolate and crème pâtissière.

The éclairs

The éclairs sparkle like precious jewels behind the glass counter and the friendly staff wait patiently while decisions are made. There is a permanent collection of signature flavours and limited edition éclairs to keep the interest of its regular connoisseurs.

We chose the pretty Rose Bonbon and Rouge Baiser éclairs to take out and strolled over to the Place Georges Pompidou to devour them. The delicate Rose Bonbon éclair was filled with a light pink Madagascan vanilla crème patisserie and topped with vanilla frosting, mini marshmallows, rose petals and dots of chocolate. It was creamy, fragrant, sweet and ever so dreamy.

The seductive Rouge Baiser éclair was completely red and was filled with a mix of crème framboise and chocolat grand cru, topped with a sticky, intense red gloss. The mix of juicy raspberry and rich, bitter chocolate gave it an interesting tartness.

Most of the éclairs are priced between five and seven euros and are much lighter than traditional éclairs. I can’t wait to return and try more flavours such as Pistache Orange, Passione-Framboise and Chocolate Grand Cru.

For more information and locations, visit: www.leclairdegenie.com

All photos by Chérie City

Hotels, Hotels - Luxury, Paris

My Midnight In Paris: A Stay At Le Bristol Paris

February 28, 2012 by cheriecity

There are few luxury hotels in the world that can match an exquisite setting with a family approach, but Hotel Le Bristol Paris is a five star palace hotel that enchants with its warmth.

I was delighted to make Le Bristol Paris my temporary home for one night and it was a rare experience to be welcomed into this dreamlike world, where anything is possible.

Opening as a hotel during the Roaring Twenties, Le Bristol Paris has played host to glamorous icons such as Marilyn Monroe, Charlie Chaplin, Grace Kelly, Rita Hayworth and Josephine Baker.

Named after the Count of Bristol, Le Bristol Paris was the named the first French ‘palace hotel’ and is now a member of the exclusive Leading Hotels of the World. Le Bristol Paris is part of the five star family-owned Oetker Collection, which includes Hotel du Cap-Eden-Roc and new addition, Palais Namaskar in Marrakesh.

The hotel is just a short walk from the Élysée Palace, rue du Faubourg Saint Honoré and Le Champs-Élysées and is in good company among the high end art galleries of the 8th arrondissement.

We arrived at Le Bristol Paris and were immediately welcomed by the attentive, enthusiastic staff, who knew exactly who we were. We were greeted and checked-in by the delightful Jeremy, who told me that ‘Chérie City is already very famous here’ and that we had been upgraded to a Junior Suite. Could there be any two better sentences to hear upon arrival at one of the most prestigious landmark hotels in the world?

As we arrived early, the finishing touches were being added to our suite, so we were invited to have a drink in the bar while we waited. The bar was elegant and beautifully-designed with antique tapestries and master paintings, but our interest was piqued by the comings and goings of Parisian businessmen, well-heeled guests and fashion PRs hosting lunch meetings.

We both chose a signature hot chocolate, which was brought to us on a silver tray and poured into dainty china bearing Le Bristol’s double unicorn coat of arms, served with a glass of Vittel water. In the winter, a jug of thick, Parisian hot chocolate is an absolute must and this was easily one of the best in the city.

The bar also plays host to Fashion High Teas, guests can enjoy an ‘English Tea’ with exquisite patisserie by acclaimed pastry chef, Laurent Jeannin. Meanwhile, models pass by, wearing looks by leading fashion houses that have included Céline, Stella McCartney, Chloé, Yves Saint Laurent and many more.

Innovative, formal dining can be experienced at Epicure, the 3 Michelin star gastronomic restaurant headed up by renowned head chef, Eric Frechon. In the summer, guests can also dine outside in the 13,000 sq.ft French-style garden, which had a light covering of snow during our visit.

Our Junior Suite was on the first floor in the new Haussmann-inspired Matignon Wing, occupying the corner of rue du Faubourg Saint Honoré and Avenue Matignon. Classic with a modern finish, our spacious suite was designed by Madame Maja Oetker herself. It was filled with Louis XV and Louis VXI style furniture, sumptuous heavy fabrics, mirror panelled wardrobes, original artwork and contemporary chandeliers.

The four corner windows allowed plenty of natural daylight, which complimented the light shades in the room and the French flag could be seen gently waving from the wrought iron Juliette balcony.

On the table waiting for us was a bottle of Alfred Gratien Champagne on ice, two slate dishes of handmade petit fours and chocolates and a bowl of fresh fruit. A hand-written note welcomed us to the hotel and I received a beautiful home perfume as a memory of Le Bristol, which I now remember fondly, like Proust and his madeleines.

It would be easy to spend a lot of time relaxing and preening in the spectacular bathroom, designed entired in white Carrara marble. It boasts a double sink with a large mirror, a deep bathtub, a shower cubicle, separate toilet and powerful heated towel rails. The generous selection of bathroom amenities were by Anne Sémonin (one of my favourites) and Hermès and even more bottles were added at turndown. We also had use of fluffy embroidered bathrobes, slippers and plenty of large Egyptian cotton towels.

Usually our Paris trips are spent walking around the city until we almost collapse, but this time we stayed in the comfort of our room, drinking Champagne and working our way through the sweet treats. Tomorrow would be the day for exploring and walking off the excesses.

In the afternoon, we took a dip in the relaxing rooftop pool, shaped like the inside of a boat, with a quaint maritime wall mural. The pool area offers splendid views over the rooftops Paris and plenty of natural light. Swimming past the French flag was an experience I’ll never forget!

For the ultimate indulgent stay, visit the sleek Spa by La Prairie, designed in neutral colours by Pierre-Yves Rochon. The highlight of the spa is the Russian room – a heated marble table with an affusion shower, the first of its kind in Paris. Each treatment room has access to its own private terrace for relaxing in the fresh air and sipping tea or having a quick snack. The spa uses products by niche luxury brands such as The Organic Pharmacy, Russie Blanc, Maison de l’Argan, Les Thermes Marins de Saint-Malo and By Terry.

That evening, we dined in 114 Faubourg, Le Bristol’s casual restaurant in the Matignon Wing, overseen by Eric Desbordes. Mentored by Epicure’s Eric Frechon, Desbordes may be a young chef at just 30 years-old, but he has secured a strong reputation in Paris and the staff at Le Bristol spoke about how proud they are to have such a talent at the helm. But more about our magnificent meal at 114 Faubourg later…

If it’s too cold to wander the streets of Paris at night, or like us, you’re too full after an indulgent dinner to go dancing at Le Montana, you can play ‘spot the hotel’ with a special complimentary movie – Woody Allen’s Midnight In Paris.

The whimsical film based on the revivial of luminaries from the Jazz Age, was shot in the Paris Suite and stars Owen Wilson and Rachel McAdams, with a cameo role from the First Lady of France, Carla Bruni-Sarkozy.

But our stay would have been incomplete, without meeting Le Bristol’s majestic ’empurrer’. Fa-Raon is hotel’s fluffy Birman cat, the playmate of the children and guests at Le Bristol. An unapologetically pampered and polished cat, Fa-Raon plays in the lobby and has free reign of the garden, although we believe his favourite spot could be perched on the information desk, accepting the attention of the doting staff and guests.

Fa-Raon’s official home, however, is in the children’s room, Les Amis d’Hippolyte, named after the hotel’s mascot, a white garden rabbit. Children staying at Le Bristol can play games and even use the Nintendo Wii in their own games room or take part in a treasure hunt around the hotel. Other sweet touches include rabbit-shaped cookies strawberry water in the room, a welcome card written by Hippolyte, tiny bathrobes and slippers and Hippolyte-themed bed linen. They are even sent a birthday card from Hippolyte as a memory of their stay at Le Bristol Paris.

Our stay at Le Bristol Paris was truly magical and went beyond any possible expectations. The exquisite design, refined atmosphere and prestigious location charmed us, but it was the warm, caring staff that made the hotel come to life. They went beyond the usual politeness and engaged in conversation, speaking openly about what they loved about the hotel. This human approach is what gives the hotel its unrivalled reputation as one of the best hotels in the world.

Le Bristol Paris, if you are ever looking for a ‘writer in residence’ to chronicle the adventures of Fa-Raon, I’m your girl!

Superior rooms are priced at 850 Euros per night and a Junior Suite is 1250 Euros. For more information and booking, visit: www.lebristolparis.com

Chérie City was a guest of Le Bristol Paris

Photos by Chérie City and Le Bristol Paris