BUKHARA, the world renowned New Delhi restaurant brings an authentic taste of India to London with an exclusive pop up restaurant at Sheraton Park Tower, a Luxury Collection Hotel Knightsbridge.
For two weeks only, Chef Manjit Gill will cook for guests in exquisite surroundings styled by the ever-so-stylish jewellery designer and actor, Waris Ahluwalia (The Darjeeling Limited and The Life Aquatic among others).
The Luxury Collection’s newest Global Explorer, Waris Ahluwalia takes inspiration for his beautifully-crafted collections at HOUSE of WARIS from the romance and history of ancient kingdoms. Matched with BUKHARA’s ‘rustic cooking from the North West Frontier’, a region steeped in history, it should make an exciting culinary collaboration.
The pop up will be an indoor and outdoor epicurean feast for the senses and a rare opportunity to sample the dishes served at the original BUKHARA at ITC Maurya, New Delhi, thought to be one of the world’s best Indian restaurants.
It will showcase Chef Manjit Gill’s signature dishes with a Vegetarian Tasting Menu (£59) and a Meat and Seafood Tasting Menu (£79).
Dishes will include Sikandari Raan (Marinated Whole Leg of Spring Lamb), Murgh Malai Kebab (Creamy Chicken Kebab), Tandoori Jhinga (marinated jumbo prawns skewered and roasted), Dal BUKHARA (the restaurant’s famous daal slow-cooked over coals for 18 hours) and Gulab Jamun (syrup-dipped fried cardamon dumplings).
BUKHARA will be open for dinner from 17 May-1 June from 6.30pm-10.30pm each night. Reservations can be made at www.luxurycollection.com/bukhara or by calling +44 (0) 208 045 0715.
Photo of Waris Ahluwalia by Jean Roy