What to buy the foodie in your life for Christmas? Just look out for something decadent and delicious and you’ll be on the right track. Give them all of the tools to make kickass ramen, washed down with New Zealand’s finest bubbles and finished with bites of gourmet chocolate-covered honeycomb.
Here are some mouth-watering ideas for your favourite bon viveur…
Panettone au Chocolat, €27, Pierre Hermé
The Doughnut Destroyer Plate by James Ward, £25, m.a.d.e
Ivan Ramen – Ramen Making Kit, £39.50, Sous Chef
The Complete 2016 Collection, £75, Mast Brothers
Risotto Tin, £21.95, Carluccio’s
2011 Kalex Pinot Noir Rose Brut Otago, £26.50, The New Zealand Cellar
Peanut Butter Honeycomb Dips, £3.50, Mighty Fine Honeycomb
Arabica Levantine Larder Essentials, £65, Arabica
French Earl Grey Cotton Teabag, £12, T2
Brew Coffee Scoop by Tom Dixon, £35, Heal’s
San Pietro Black Truffle Extra Virgin Olive Oil, £10.99, Selfridges
