cafe gourmand

The restaurant at Hotel Amour is one of my favourite spots in Paris for a fun, stylish night out.

Tucked away on rue Navarin in hip South Pigalle (SoPi), Hotel Amour is an affordable boutique hotel with a popular restaurant and terrace. Co-owned by the inimitable graffiti artist and entrepreneur André Saraiva (Le Baron, La Fidelité, Monsieur A.) and Thierry Costes, the hotel is always buzzing with a cool crowd of Parisian creatives, fashion folk and clued-up travellers.

Many of the rooms are designed by artists such as Pierre Le-Tan, Mark Newson and Sophie Calle and there’s plenty of erotic artwork to live up to the hotel’s name – it is in racy Pigalle, after all.

New hotels and restaurants open in Paris all the time, but there’s something timeless and sexy about Hotel Amour – it never seems to go out of style.

I knew there was nowhere else I wanted to spend my recent 30th birthday than the restaurant at Hotel Amour.

Not only does it have a great atmopshere, a romantic garden and good food, but there are also tons of great bars nearby (check out Glass, Dirty Dick, Chez Moune, Le Dépanneur and Le Mansart). Also, we were conveniently staying in the neighbourhood at the delightful Hotel Josephine.

We caught up with our Parisian friends Coralie and Sunny, who managed to secure us a fantastic table on the terrace overlooking the lush outdoor garden. The evening started on a high with an unexpected birthday present for me – a very Parisian boho-luxe leather purse (Coralie has excellent taste in accessories).

We began by ordering some cocktails – Coralie and I both went for a deliciously sweet Amaretto Sour topped with toasted almonds while Sunny and Steven went for the stronger, sharper Godfather Sour.

After ordering, we were brought a basket of really good rustic bread served with a pot of French salted butter. The butter covers are printed with the cool Hotel Amour logo and even the wine glasses are engraved with André’s signature scrawl – they sure know a thing or two about branding.

Being indecisive and deep in conversation, it took us a while to decide what to order, but our charming waitresses were so relaxed and patient. As usual, I was tempted by the Cheeseburger (€19), which was cooked perfectly medium and spiked with a jazzy cocktail stick. The lean, well-seasoned beef patty was smothered in gooey cheese and packed in a seeded demi-brioche bun.

Happily, they came with a big bowl of crispy, delicious French fries – in fact the portion size was so generous that I could easily share them with the table. On other occasions, I’ve ordered the Poulet Roti (€19), which is equally moreish and comforting.

Coralie and Steven both ordered the Gratin de Macaronis au jambon blanc (16.50). The long tubes of macaroni were perfectly cooked and baked with thick-carved, flavoursome ham and lots of cream, Emmental and Gruyère. The portion size wasn’t particularly big, but the richness of the dish made it a satisfying choice.

Sunny’s Salade de Légumes (€18) took quite a while to arrive after a Salade Nicoise was mistakenly sent out. Luckily, there were plenty of fries and bread to munch on while he was waiting.

It seemed only fair that Sunny’s Chocolate Ganache (€9.50) dessert was the clear winner. The velvety, decadent milk chocolate ganache was served on a cookie crumb and topped with toasted hazelnuts and a sprinkling of sea salt.

Coralie ordered a classic Café Gourmand (with a Mariage Frère tea instead of coffee), which included a platter of four nicely-presented mini desserts. Steven and I shared a large slice of home-made Crème Caramel. It tasted fantastic but it was comically unattractive – a large slab of bubbly cream sitting in a moat of light caramel sauce, rather than the petite, quivering desserts that I’ve had before in Paris brasseries.

Hotel Amour is great for a spot of people-watching, catching up with friends or enjoying a few cocktails on the terrace. There’s room for improvement, but its charm always wins me over and I know I’ll be lured back there time and time again.

For more information and booking, visit: www.hotelamourparis.fr

Photos by Chérie City & Hotel Amour Paris

If you’re looking for an ultra-stylish brasserie for a memorable meal in Ghent, Belga Queen should be top of your list.

Designed by bon viveur Antoine Pinto, Belga Queen is a high-end hot spot, located in a former 13th century grain storehouse on the Graslei canal, just three minutes walk from where I was staying at Marriott Ghent.

Described as a ‘Belgian Wonderfood Place’, Belga Queen serves contemporary Belgian dishes using locally sourced ingredients, many featuring beer.

The restaurant

Belga Queen is a real dining destination set over three floors with variety of casual and more formal spaces including a brasserie, cafe, restaurant, club bar and terrace.

The imposing stone building with wooden beams and authentic features has been given a modern twist with touches of chrome, plush leather chairs and cool statement lighting. Add to that lashing of black and gold and Belga Queen signature crockery and you have one swish restaurant.

The terrace

The terrace at Belga Queen occupies a perfect spot right on the buzzing Graslei and is the place to be spotted in Ghent. In the summer, it’s the perfect place to spend a few hours, enjoying good food and wine.

The dishes

I started with a chilled tomato parfait with a rocket and parmegiano reggiano salad, basil-infused crumbs and a warm basil soup.

The tomato was refreshing and went well with the rocket and the thick creamy soup was an interesting, delicious after-thought.

This was followed by Belgian Charolais tenderloin with an Orval sauce (a kind of béarnaise sauce made with Belgian beer) and a cone of Belga Queen fries.

The steak was tender and juicy, cooked perfectly medium, and came with sautéed mushrooms and hot, crispy slim fries. It was perhaps a little heavy on the mushrooms, but there was also a generous amount of steak, which I struggled to finish.

We finished with a Café Gourmand featuring five mini desserts. I loved the praline cake with chocolate ganache and another highlight was the Cuberdon – a blackcurrant sweet local to Ghent, that’s hard on the outside and gooey in the middle.

Instead of coffee, I had a fresh mint tea, which came in a glass teapot and was the perfect end to the meal.

Belga Queen is all about indulgence and the high glamour dining experience, so you’ll need a hefty travel budget to dine there, but the food won’t disappoint.

All photos by Chérie City.

Chérie City was a guest of Belga Queen and Ghent Marriott

An Amazing Dinner at Hotel Amour Paris

A Great Lunch At Belga Queen Ghent

The restaurant

The terrace

The dishes