dindin kitchen is the new Persian ‘fine fast food’ restaurant in Holborn that I’ve been raving about to anyone who will listen since visiting recently. Being Persian, I’ve grown up on a diet of slow-cooked stews and Basmati rice studded with vegetable or dried fruit. Typically, I have the Persian [...]
Post Tagged with: "basmati rice"
Fesenjan is my favourite Persian dish – it’s a delicious, slow-cooked stew of walnuts and pomegranates with either chicken or duck. I used to beg my grandma to make it when she came to visit us from Tehran every few years and the recipe has been passed on through the [...]