Tag Archives: Alain Ducasse

Lunch At La Cuisine, Le Royal Monceau Raffles Paris

Posted on November 23, 2012 by cheriecity

Le Royal Monceau Raffles Paris offers a new interpretation of luxury in the city, reviving a famous historic hotel and incorporating Philippe Starck’s artistic vision. Located in a well-heeled part of town, the hotel is just a short walk from the Champs-Élysées, … Continue reading →

Posted in Hotels, Hotels - Design, Hotels - Luxury, Paris, Restaurants | Tagged 15-year aged rum, Alain Chapel, Alain Ducasse, Armand Hadida, Art For Breakfast, Baba au Rum, Beef Fillet from Normandy, brioche dough, Brittany Crab avocado cream, ceiling fresco, chantilly cream, Coco Chanel, Executive Chef Laurent André, five star hotel Paris, Gabriel Grapin, Hokusetsu House brewery, hotel art concierge, Il Carpaccio Royal Monceau, Isle of Sado, Jardin à la française, Josephine Baker, La Cuisine restaurant, La Cuisine Royal Monceau, La Librairie des Arts, Le Bar Long Paris, Le Royal Eclaireur, Le Royal Monceau Raffles Paris, luxury hotel Paris, mackerel pissaladiere garnish, Madonna, Murano glass bottles, Nobu Matsuhisa, Omakase, Parc Monceau, Philippe Starck, Pierre Hermé Ispahan, private cigar club, raspberry rose macaron, Roasted saddle of lamb from Lozère, Robert De Niro, Sofia Coppola, Stéphane Calais, stuffed macaronis, Viñales Club, Walt Disney, warm royal emulsion, Winston Churchill | Leave a comment

The Chef’s Table: Alain Ducasse Au Plaza Athénée, Paris

Posted on April 30, 2012 by cheriecity

Alain Ducasse is considered one of the best chefs in the world and where better to experience his ‘haute couture’ cuisine than the stylish Hôtel Plaza Athénée in Paris. For the tenth anniversary of the three Michelin starred Alain Ducasse … Continue reading →