BUKHARA Pop Up Restaurant in London

BUKHARA, the world renowned New Delhi restaurant brings an authentic taste of India to London with an exclusive pop up restaurant at Sheraton Park Tower, a Luxury Collection Hotel Knightsbridge.

For two weeks only, Chef Manjit Gill will cook for guests in exquisite surroundings styled by the ever-so-stylish jewellery designer and actor, Waris Ahluwalia (The Darjeeling Limited and The Life Aquatic among others).

The Luxury Collection’s newest Global Explorer, Waris Ahluwalia takes inspiration for his beautifully-crafted collections at HOUSE of WARIS from the romance and history of ancient kingdoms.  Matched with BUKHARA’s ‘rustic cooking from the North West Frontier’, a region steeped in history, it should make an exciting culinary collaboration.

The pop up will be an indoor and outdoor epicurean feast for the senses and a rare opportunity to sample the dishes served at the original BUKHARA at ITC Maurya, New Delhi, thought to be one of the world’s best Indian restaurants.

It will showcase Chef Manjit Gill’s signature dishes with a Vegetarian Tasting Menu (£59) and a Meat and Seafood Tasting Menu (£79).

Dishes will include Sikandari Raan (Marinated Whole Leg of Spring Lamb), Murgh Malai Kebab (Creamy Chicken Kebab), Tandoori Jhinga (marinated jumbo prawns skewered and roasted), Dal BUKHARA (the restaurant’s famous daal slow-cooked over coals for 18 hours) and Gulab Jamun (syrup-dipped fried cardamon dumplings).

BUKHARA will be open for dinner from 17 May-1 June from 6.30pm-10.30pm each night.  Reservations can be made at www.luxurycollection.com/bukhara or by calling +44 (0) 208 045 0715.

Photo of Waris Ahluwalia by Jean Roy

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Mario Batali’s Eataly, New York

Mario Batali’s spectacular Italian food temple Eataly is an absolute must for foodies visiting New York.

The largest artisanal Italian food and wine marketplace in the world, Eataly offers authentic Italian produce, from everyday staples to the finest delicacies.  Among the aisles of posh groceries are restaurants divided into food groups, with dishes made from fresh ingredients sourced directly from the market.

Overlooking Madison Square Park in the Flatiron District, Eataly is the New York outlet of the small chain in Northern Italy, founded by Oscar Farinetti.  Its numerous restaurants are based on the Slow Food principal and the Italian way of sociable communal eating.

The stylish eaterie Manzo is dedicated to meat while Le Verdure and Il Pesce serve simple fish and vegetable-based dishes.  Rossopomodoro brings Neapolitan pizza to La Pizza & Pasta and gourmet take-away sandwiches are available at I Panini.  Add to that an encyclopaedic range of pasta, fresh Italian cheese, salumi, artisan cakes and Eataly could be the greatest food shop in the world!

We stopped by for some late-night pizza around 10pm on a Saturday, following one of those long walks where it’s so enjoyable that you just keeping going until the point of near collapse.  Perhaps unsurprisingly for New Yorkers, it was still buzzing and the waiting time for the Pizza & Pasta restaurant was at least 40 minutes.  Even nearby Shake Shack had a queue snaking around Madison Square Park!

We had more luck the next day with an early morning breakfast at Caffe Lavazza at Eataly.  Thick, Piedmontese hot chocolate is hard to resist, so we ordered one each and shared a Crema Croissant and an Almond Crema Pastry.

The hot chocolate was deliciously rich and sweet and the large cupful was really enough for two to share.  The pastries were fresh and puffed full of cool, thick crema.

But Eataly isn’t just a food fest – chef Lidia Bastianich hosts cooking classes at La Scuola di Eataly and Rizzoli for Eataly offers a wide selection of books dedicated to Italian cuisine.

In the summer, the queue for gelato at Eataly will surely snake around the block and might meet the crowd waiting at Shake Shack.  Who knew that Madison Square Park would be such a hotspot for New York foodies!

Eataly is perfect for any food cravings, from a plate of salumi and hand-made mozzarella over a glass of Barolo to a take-out rotisserie meat sandwich or a decadent artisan cake for dessert.  It’s filled with so many delights, you might not want to leave!

Eataly on Urbanspoon

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Shake Shack – Madison Square Park, New York

Shake Shack is the only burger bar to get self-respecting New Yorkers waiting in line at 11pm in a darkened park, just to get a fix.

Danny Meyer’s small chain of ‘modern day roadside burger stands’ has got New York excited about the regular burger again – an antidote to the pricey gourmet burger, which each restaurant has their own spin on.

As we were staying at Gramercy Park Hotel, we tried Shake Shack in Madison Square Park, just a few blocks away.  Midtown is undoubtedly Danny Meyer’s home turf, as most of his restaurants – Maialino, Gramercy Tavern, Blue Smoke – are located there.

At Shake Shack, the menu is simple and based around burgers, flat-top dogs, frozen custard, shakes (including a David Kirsch vitamin shake) and even beer and wine.

Just join the queue, order at the shack and find a seat, armed with your buzzer.  Watch out for roaming squirrels and pigeons, who have acquired a taste for top notch burgers.  But then again, once you’ve tried Shake Shack, you won’t want to let even a crumb go astray!

Steven ordered the double ShackBurger ($7.10), which came with American cheese, lettuce, tomato and ShackSauce.  I tried not to overdo it at lunch at went for the single Cheeseburger ($4.05) and regretted having not gone for the big one after the first bite!

Made with 100% all natural beef and free from all nasties, the medium-cooked patties are juicy, succulent and highly addictive.  Everything on the Shake Shack burger is just so fresh and appetising and the cheese doesn’t have that artificial flavour that lets down other burgers.

The crinkle cut fries reminded us of childhood and were crispy, golden and full of flavour.  The shakes are probably best kept for dessert, so we washed down the burgers with an Arnold Palmer – half and half mix of lemonade and iced tea ($2.15).

One of the coolest things about Shake Shack is that they tend to blend in with the parks and keep it subtle.  The staff seemed genuine and took the time they needed to cook our order.  There was no cracking of the whip from a results-driven manager or stupid slogans, just great food and efficient service.

Shake Shack is perfect for grabbing a quick, good quality burger on the go and bridges the gap between McDonalds and the $18 posh restaurant burgers.  I just hope Danny Meyer will follow Keith McNally’s Balthazar and bring Shake Shack to London.  Just say the word and we’ll begin the queue!

For more info and Shake Shack locations, visit: shakeshack.com

Shake Shack (Madison Square Park) on Urbanspoon

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Parm – Nolita, New York

Parm, a new downtown New York-Italian diner was top of our list of eats, as a visit to NYC just isn’t complete without some meatballs!

Parm is the casual younger sister of Torrisi, an Italian specialities restaurant next door, where locals flock to for the weekly seven course menu ($60).

Owners Mario Carbone and Rich Torrisi continue the rapidly diminishing cultural heritage of nearby Little Italy (Parm is on a stretch of Mulberry Street now declared Nolita), with authentic parmigiana sandwiches, platters and daily specials, but with their own quirky touches such as Chinese food on a Sunday.

Parm doesn’t appear to take reservations and there was a short queue when we arrived, but frankly, we’d have waited all night to get a seat.  Luckily, it only took around five minutes to get two seats at the bar, just close enough to the open kitchen to watch the chefs at work.

The staff at Parm are easy-going yet attentive and sitting at the bar put us in the middle of the action.  We ordered a Diet Coke and a Ginger Ale for a very reasonable $2 each and asked the staff for menu and portion recommendations, so we didn’t overdo it (New Yorkers don’t scrimp on size when it comes to meatballs).

The side order of Brussels Sprouts ($5) came first and they were a real treat.  For those who haven’t scoured almost every New York restaurant menu, Brussels sprouts are huge over there, mostly down to their infinitely more imaginative ways of cooking and serving them.  These ones were roasted and doused in olive oil, chilli, mint, lemon and fresh parmesan, mixed with slithers of flash-cooked red onion.

I ordered the Meatball Parm Platter ($15) served with baked ziti (or a choice of Sunday salad).  The platter came with two giant meatballs, made up of tender minced meat, breadcrumbs and fresh herbs.  They were smothered in marinara sauce, melted mozzarella and topped with fresh, cool ricotta and torn basil leaves.

If you’re unfamiliar with ziti (like we were), it’s a kind of American pasta bake – penne layered with a rich tomato sauce and different cheese, baked in the oven.  Parm’s ziti was slow-cooked and loaded with crispy cheese – a perfect accompaniment for the meatballs.

Steven went for the Sausage and Peppers Platter ($15), also with baked ziti.  The sausages were similarly huge and succulent and were covered in a spicy tomato sauce with tender roasted peppers.

We’d planned to have cannolis in Little Italy for dessert, but if you still have room, try Parm’s multicoloured ice cream cake, resembling something from a kid’s birthday party.

Parm is like the neighbourhood diner that everyone would like on their street.  Rumour has it that Parm will be expanding to more locations across New York (another is based the Yankee Stadium) and hopefully they’ll be as cosy and quirky as the Nolitan original.

It already has a loyal following – we met a regular who visited every night to work his way through the specials and Parm kept back a table for him and his friends.

Jay-Z was also spotted dining there with his new signing Rita Ora.  Jay-Z is quickly becoming my New York restaurant guru, as his comfort food dining habit with Beyoncé also put Brooklyn’s Buttermilk Channel on my radar.  Wherever Jay goes, good food will surely follow!

Parm, 248 Mulberry Street, New York 10012

Parm  on Urbanspoon

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Sure Maximum Protection: The Results

This week, I’ve been testing the new Sure Maximum Protection deodorants, to see if they can be reliable when faced with a situation out of my comfort zone.

The first two days of my trip to Singapore have proved to be just as exciting and challenging as expected and Sure Maximum Protection certainly stepped up to the mark. Temperatures of 30 degrees and high humidity were a concern, as while I’ve travelled in balmy climes, I was still in ‘winter mode’ and unprepared for extra sun.

Walking across the spectucularly high wooden bridge at Henderson Waves when we arrived and standing just metres away from lions, tigers and bears at the Night Safari also made for a dedicated test of the deodorants! The next day brought more perspiration potential as we took a chairlift through the clouds over to the idyllic island of Sentosa and perched with cocktails on the top of the vertiginous 1 Altitude, the world’s highest rooftop bar. Singapore is only for the brave (or those with a super effective deodorant).

Sure Maximum Protection kept me as dry, comfortable and fresh as possible. It’s perfect for travelling, as it’s light-weight and the click application means it doesn’t make a mess. The scents are subtle and I liked the cream-to-powder texture.

Have you tried Sure Maximum Protection deodorant? What makes you feel out of your comfort zone?

For more info, visit: http://www.surewomen.co.uk/MaximumProtection/

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Sure Maximum Protection

One of the top beauty essentials a gal needs when living in the city (particularly in fast-paced London) is a good deodorant.  The stresses of everyday life are amplified and our bodies often just feel like they’re working against us.

Sure Maximum Protection is a brand new deodorant that promises to keep you feeling fresh, dry and comfortable for 48 hours, even after a shower.

So, what does Sure Maximum Protection do to make it stand out from the pack?  Well, that would be the TRIsolid formula, which has three distinct features:

- Extra strength dryness protection, which works as you sleep to prevent wetness.
- Odour fighting microcapsules that gradually dissolve to absorb sweat.
- Skin conditioning ingredients to keep your underarms comfortable.

There are two deodorants in the range - Confidence and Sensitive – both are priced at £5.30.

This week will surely bring some stressful situations in which I can test the full effects of Sure Maximum Protection.  Check back on Friday when I’ll be reporting on the results of my trial.

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The Nolitan Hotel, New York City

The Nolitan is the first boutique hotel to arrive in downtown New York’s up and coming Nolita neighbourhood.

An urban, concrete-luxe landmark, The Nolitan is a world apart from the district’s romantic six-storey walk-up buildings yet somehow it just works.  The minimalist, industrial-chic style comes courtesy of Grzywinski+Pons, the ultra cool design group behind Hotel on Rivington and other residences.

The Nolitan boasts the perfect downtown location on the corner of Kenmare and Elizabeth Street – in the heart of Nolita, just a few blocks from SoHo, Little Italy and the Lower East Side.

When we arrived we were checked in by Ben, a friendly fellow Northerner who moved to New York for the love of a good woman (a cool New York story if ever there was one).  The lovely Kevin then took our bags and showed us around our room.

The Nolitan has just 55 rooms and three room categories with different design features – Neighbourhood, Cityscape and Suite.  We were given a Cityscape room with a balcony on the seventh floor, with fabulous views over Nolita and the Manhattan skyline (the top of the Empire State Building and the Chrysler Building were in sight).

The room was a mix of textures – concrete ceiling and walls, stripped wooden floor boards and fuzzy wool furnishings.  The floor to ceiling glass sliding doors filled the room with natural daylight and the open plan bathroom gave it an airy feel, making good use of the space.

Despite the minimalist leanings of the room, it was filled with some great amenities.  There was a 37-inch flat screen HD cable TV, iPod enabled stereo system by Vers, interesting artwork and an affordable mini bar with stylish aluminium bottles of Coke for just $2.

We were also provided with three different types of glasses on Nolitan-branded coasters, two red Nolitan yoga mats and a stack of glossy mags including Vogue, GQ and Time Out New York.

The Nolitan is generous with the complimentary features, offering guests free wifi, access to the nearby 24 Fitness, free skateboards and bikes to hire, use of a Wii, Playstation 3 or Xbox 360, free local calls, shoe shine and a continental breakfast included in the room rate.  Unlike most hotels, check-out is at 1pm and staff are happy to arrange a late check-out without charging a fee.

The Corian accented open-plan bathroom features a rainfall shower, light-weight bathrobes and bright red Nolitan slippers and Moroccan Rose bath amenities by Red Flower and some cute Nolitan-branded boxes containing shower caps and cotton wool.  But there’s no forced exhibitionism rule, as you can section off the glass bathroom with a large curtain and there’s a separate toilet room.

The queen-size bed was extremely soft and dreamy, the kind that you could easily set up camp in, were the sights of New York not calling.  At turndown, we were brought a weather card and the cutest parcels of chocolate and peanut brittle clusters.

When we visited, The Nolitan was in the process of planning a new restaurant to replace Ellabess, but this made way for an even cooler dining concept.  The Nolitan has teamed up with 15 esteemed local restaurants and cafes to deliver dishes from their full menus straight to your room – genius!

Most excitingly, Cafe Gitane was among those listed and judging by the queues on a sunny Monday lunchtime, you might want to avoid the scrum and get some of their Orange Blossom Waffles or Chicken Satay to eat in peace on your own private balcony.

A complimentary continental breakfast is a real perk of staying at The Nolitan and they do it very well.  We enjoyed some delicious honey granola, toasted bagels, mini pastries and brioche buns filled with crème patisserie, fresh juice and a selection of teas.  They even provide take-out cups, so you can grab one for the road or have a quick breakfast on the go.

The Nolitan really goes out of its way to make the hotel a ‘home away from home’.  They even offered me the use of the reception computer to print off our boarding pass before checking out.

The T.A.I.L.S Pet Program welcomes furry friends with a goodie bag and offers services to make them feel as pampered as their owners.  Guests can also customise their stays with in-room spa treatments, specially selected pillows and a packing and unpacking service – nothing is too much for The Nolitan.

The Nolitan has the downtown lifestyle locked down and everything is aimed towards the comfort of the guests.  The style of the building has been a hot topic among residents, but never have I seen a hotel make so much effort to integrate with the local community.  With affordable starting prices, thoughtful touches and an enviable location, The Nolitan is the smartest choice for design-conscious travellers.

Rates start at $143 per room per night.  For more info and booking, visit: nolitanhotel.com

Chérie City was a guest of The Nolitan

All photos by Chérie City

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Guest Post: New York Snapshots

New York City, 7.3.12 – 12.3.12, by Steven Marshall

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Guest Post & Competition: We Bought A Zoo

Debbie Djordjevic reviews the charming new comedy We Bought A Zoo

Journalist Benjamin Mee bought the zoo in question in 2006 in Dartmouth here in the UK and still runs it to this day. The Benjamin Mee of ‘We Bought a Zoo’ by 20th Century Fox, is a journalist who gives up his job and yes, buys a zoo, this time in sunny California.

Don’t let this put you off however. Glossy it may be with Matt Damon as the journalist and family man, and Scarlett Johansson as the zookeeper, this still has real family crises, problems, feelings and sensibilities at its heart.

This is a story about coping with loss and grief.  Benjamin Mee’s wife and the mother to his two children has died and in their own way each family member is dealing with this awful loss. It’s a story about being absorbed in your own problems to the extent that you don’t see anyone else’s. Ultimately it’s a story of survival, growth and ultimate happiness. Everything, in fact, that makes a good story that engages, involves and makes you think up until the final scene.

Avoiding the mums at the school gates who all want to provide food and prove the old saying that the way to a man’s heart is through his stomach, Benjamin has to find a way of re-engaging with his teenage son and seven year old daughter. He decides to follow his own belief that ‘all you need is 20 seconds of insane courage and something great will come out of it’ by moving and starting afresh. He therefore goes on a house-hunting mission with the hilarious JB Smoove who is on his first day as a Real Estate Agent.

Several houses later they find the perfect house with a perfect problem – it comes with a zoo and under the terms of State Law the new owners have to maintain the zoo and its animals. They also have to work alongside the small team of employees headed up by Scarlett Johansson who has given up her life to dedicate her time to the animals.

The film has some laughs, some great animals and an appeal that stretches across the generations. It’s truly a family based adventure which has you crying one minute and laughing the next. We loved Matt Damon in this. An older and slightly more stocky Matt Damon is still one we could watch happily for a few hours. Scarlett Johansson provides an attractive opposite and the kids are cute and sassy.

I really enjoyed it and I know you will too. It made me think of what I would do if I had the chance to start over. Where would I go? (owning a spa in Thailand has always appealed).

Watch the film trailer here…

20th Century Fox is generously offering one lucky reader a Detox Package at Dove Spa (23 UK locations), including a Full Body Scrub, Detox Wrap, Brightening Mini Facial and a £30 Travel Allowance.

For a chance to win this prize, simply follow Chérie City on Facebook and comment on this post, telling us what you would do if you had the chance to start over and make your own ’20 seconds of insane courage’.

You can also like the movie on Facebook.

UK Release Date 16th March 2012

Terms & Conditions:

· Entrants must be 18 or over and entry is limited to one per person.
· The winner must claim the prize within 48 hours of contact, or a new winner will be selected.
· Appointments at Dove Spa are subject to availability and the winner will follow the booking conditions specified by Dove Spa.
· The prize is non-transferable and no cash alternatives will be offered.
· Closing date: Midnight on 30th March 2012.

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Garnier Nutrisse Launches British Blondes

Garnier Nutrisse Crème launches British Blondes, a new collection of three colours – Cool, Pearl and Warm.

Spring/Summer 2012 is the season for blondes, as there are a number of hair trends that look fabulous on lighter hair.

Angelic braided updos were seen on the catwalk at Valentino – a perfectly fresh and youthful look for Spring.  Another great updo for blondes this season is the sixties beehive and retro updos, which featured at Louis Vuitton and Fendi.  This look is all about volume, backcombing and controlled fluffiness.

The feminine trend continues with the Lana Del Rey-inspired glossy waves with a side parting, seen on models at Sonia Rykiel, Cacharel and Anna Sui.  Then there’s the big, bouncy blow-dry seen at Versace for that power Chelsea blonde look.  Of course, if you then want to try dip-dye splashes of sea green at Mulberry or bubblegum pink at Meadham Kirchhoff, blonde is the best starting point.

For hair inspiration, look at stylish blondes Cara Delevigne, Catherine Deneuve in the Umbrellas of Cherbourg and Diane Kruger.

Find out how to get the Garnier Nutrisse British Blonde look with tips from hair expert, Lyndell Mansfield…

For more info and colours, visit: www.garnier.co.uk

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